Cocktails

Dongiallo Limoncello Spritz

Collact:

  • Cocktail glass / tumbler
  • Ice Cubs 
  • Toppings
  • Stirring spoon

Ingredients:

  • 50 ml Dongiallo Limoncello

  • 100 ml sparkling wine 

  • 60 ml sparkling water

Preparation:

  • Fill the glas with ice cubs

  • Add the drinks
  • Stir the contents
  • Use toppings to finish your Dongiallo Limoncello Spritz
 
 
 

Dongiallo Limoncello Mule

Collact:

  • Tumbler / Mule Mug
  • Ice Cubs 
  • Toppings
  • Stirring spoon

Ingredients:

  • 40 ml Dongiallo Limoncello

  • 100 ml ginger beer

  • 10 ml limejuice

  • Mint and lime

 

Preparation:

  • Fill the glass or mug with ice

  • Add limoncello and lime juice

  • Top with ginger beer

  • Stir gently

  • Garnish with mint and lime

 

 

Dongiallo Limoncello Basil smash

Collact:

  • Cocktail glass / tumbler
  • Ice Cubs 
  • Toppings
  • Shaker and strain

Ingredients:

  • 50 ml Dongiallo Limoncello

  • 4-5 fresh basil leaves

  • 20 ml lemon juice

  • 15 ml sugar syrup

Preparation:

  • Lightly crush the basil in a shaker

  • Add all other ingredients and ice
  • Shake well and strain into a glass with ice
  • Garnish with a basil leaf

 

 

 

Dongiallo Limoncello Tonic

Collact:

  • Tumbler / Mule Mug
  • Ice Cubs 
  • Toppings
  • Stirring spoon

Ingredients:

  • 50 ml Dongiallo Limoncello

  • 100 ml tonic

  • Lemon and Rosemary

Preparation:

  • Fill the glass or tumbler with ice

  • Add limoncello 

  • Top with tonic

  • Stir gently

  • Garnish with lemon and rosemary

 

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